We are pleased to announce our 2018 /2019
Southern Caribbean 7-Day Food Rum and Wine Adventure Cruise.
Sunday Dec 16th – Sunday Dec 23 2018

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Enjoy a Fabulous Food, Rum and Wine Adventure Cruise onboard the luxurious Royal Caribbean Freedom of the Seas Sail the Southern Caribbean Seas on a 7-day cruise and visit delightful ports such as Puerto Rico, St Thomas, Barbados, Antigua, St Lucia, and St Martin. Enjoy the tropical flavor of these island destination, with local island cooking classes, chef cooking demonstrations, cocktail mixology sessions, rum distillery tours, farmers market tours, Local beach picnic BBQ, exclusive private restaurant dining, French pastry food tour, sip and savor wine on land and onboard.
Join award winning Chef Freda Gore of Caribbean Culinary Tours and Vacations and other like minded foodie travel enthusiastic on a island culinary adventure cruise. Chef Freda have been offering Caribbean Culinary Vacations, Food tours, and cooking classes or the past 11 years, and has also worked on board the Holland American Cruise ships as a guest chef. Chef Freda is also a cook book author of ( 2) Books, The Art of Caribbean Baking Cookbook” And The Happy Hour Cook Book. Chef Freda is presently working on her 3rd book “ A kids Caribbean Cookbook’
Join award winning Chef Freda Gore of Caribbean Culinary Tours and Vacations and other likeminded foodie travel enthusiastic on a island culinary adventure cruise. Chef Freda have been offering Caribbean Culinary Vacations, Food tours, and cooking classes or the past 11 years, and has also worked on board the Holland American Cruise ships as a guest chef. Chef Freda is also a cook book author of ( 2) Books, The Art of Caribbean Baking Cookbook” And The Happy Hour Cook Book. Chef Freda is presently working on her 3rd book “ A kids Caribbean Cookbook’

How Book your culinary adventure cruise now Space is limited Itinerary

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Day at Sea, Join us in our sip and savor event with our local onboard cruise wine expert, During the event you will learn the art of paring simple elegant cocktails with various regional wines while mingling with family, friends and food and wine lovers
St Thomas private Restaurant dining At Havana Blue Restaurant named as one of the Top Beachside Caribbean Restaurant by Caribbean Travel and Life magazine” Know for its great Cocktails and scrumptious Caribbean fusion menu offerings
St Johns Antigua Spend 4 Hours in Antigua and enjoy time on one of the famous local beaches The Darkwood Beach enjoy a local Beach Picnic and Barbecue, you will get to have fun during some local beach fun and games while enjoying some of the local island specialties
St Lucia Enjoy a local demonstration cooking class by Little Lucian Cooking school The Rest of the day you will be on your own to explore this beautiful islands, There is lots to see and do in St Lucia don’t forget to stop and the local spice markets or hike the hill of the pitons.
Barbados farmers Market and Fish Market tour where you get hands on knowledge of the local Barbados culinary ingredients. From spices, fruits and vegetable to the local flying fish at the Oistins Fish Market We will purchase our cooking class ingredients and head to the Barbados Hotel institute for our 3course local Hands on Cooking Class followed by lunch. There will be enough time to explore on your own relax on the beach or do some local shopping
Day at Sea, Join us in our sip and savor event with our local onboard cruise wine expert, During the event you will learn the art of paring simple elegant cocktails with various regional wines while mingling with family, friends and food and wine lovers
St Martin We will tour a local French side bakery and pastry café, followed by a baking demonstration class. Later we will enjoy French coffee and pastry tasting at its finest. The afternoon is open for you to enjoy the island on the beach or by a local beach bar sipping a president’s beer
San Juan Puerto Rico: Docked and Departure. This is the final leg of your cruise, we hope that you have enjoyed your cruising journey and have made life long friends. We look forward to meeting you again soon as we head out to sea again to another TASTE and SEE

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